The consultancy is based on a multi-faceted understanding of the hospitality industry, incorporating food science, product development and modern kitchen practices. We work across all disciplines, from pop-up eateries to Michelin-star restaurants, retailer products and everything in between.
Our team of specialists is qualified to advise on all the particulars that constitute hospitality. Between us we cover every aspect of the food and beverage industry. So, whether your business is large, small, fledgling or established, you’re always in a safe pair of hands.
After four years of growing the consultancy, Forage and Fern evolved as a passion project and solution to dealing with food waste. Our business uses upcycled fruit and vegetables from local wholesale/import suppliers to create delicious food readily available in discerning high street retailers.
To discover how we can benefit your hospitality business, please click here.