Dried Black Lime is a distinctive and flavourful ingredient that adds a unique citrusy punch to your dishes. It is first brined, then is dried to perfection over several days, enhancing its deep, tangy flavour. Black dried lime is a staple in Middle Eastern, Mediterranean and Persian cuisine, widely used in stews, soups, and rice dishes, as well as for marinating meats and flavouring beverages.

For allergens see ingredients in bold. Produced in an environment that handles: celery.

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