Our Shimenji Mushrooms provide a large amount of taste in a small form factor. White Shimeji mushrooms are known for being a relatively small mushroom with a thick, short stem and medium-sized caps. They are similar to the Brown Shimeji mushrooms and are described to have a savoury, umami and nutty flavour and a crunchy yet sucullent texture when cooked. They are usually paired in noodle dishes. Their distinct flavour is unique compared to other mushrooms. This mushroom can be used to promote a healthy lifestyle.

Rehydrate in hot water, these dried mushrooms can increase their weight by approximately 10 times. They can then be used normally as you would with the fresh variant of this mushroom or used to add flavour to dishes. 

For allergens see ingredients in bold. Produced in an environment that handles: celery.

We are the the manufacturer of all our products, please get in touch if you would like to know more of our retail offerings or bulk pricing.