pronounced herbal flavour this earthy, slightly peppery ground herb has a hint of lemon and mint.  It packs a punch, can really hold its own against bold flavours which makes it super versatile in almost any dish. Used in white meat and poultry dishes, or butter based sauces. It can also be used in savoury baking.

For allergens see ingredients in bold. Produced in an environment that handles: celery.

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