Our Zero Allergy Umami Seasoning (Soy Free Moromi Powder) is crafted from the moromi mash, a flavourful byproduct of Koji 'soy' sauce production. This versatile spice delivers a rich umami boost, enhancing the depth and complexity of your dishes with authentic fermented soy notes. Ideal for chefs seeking to elevate sauces, marinades, and seasonings with a sophisticated savoury punch. It is completely allergen free.

For allergens see ingredients in bold. Produced in an environment that handles: celery.

We are the the manufacturer of all our products, please get in touch if you would like to know more of our retail offerings or bulk pricing.