Our dried bird's eye chillies are the perfect edition to any kitchen, especially for those that truly love spice. They can be used in most recipes to add heat to a dish, a little goes quite a long way. You can use these whole, finely chop, smashed or ground. Bird's eye chilli peppers are used extensively in Thai, Vietnamese, Malaysian and Indonesian cuisines. They can be added to salads, stir-fries, curries, sauces, sambals, soups, and marinades.

For allergens see ingredients in bold. Produced in an environment that handles: celery.

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