Our salty lush Samphire powder is perfect for adding into butters or spreads to give a salty and refreshing taste with a bit umami to boot too. It can be sprinkled over grilled fish, seafood pasta, or seafood salads to enhance their flavour with its salty and briny taste. In addition, add into soups or stews, particularly those with a seafood base, for an added burst of flavour. It can also be baked into flatbreads and pizza or even used to season oils and dressings. Samphire powder is perfect for adding something unique to your culinary experience. Samphire powder can be used in a variety of savoury dishes really goes well with eggs, pickles, vegetables and of course fish and shellfish. Be mindful of its salt content, but enjoy!

For allergens see ingredients in bold. Produced in an environment that handles: celery.

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